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Bulgur
Bulgur is a food made from wheat. It is mostly consumed in Middle Eastern and Mediterranean cuisines. It is a good source of vitB and fiber.
Extra Coarse Bulgur
Gerish Fine
Brown Coarsa Bulgur
Coarse Bulgur
Brown Medium Bulgur
Medium Bulgur
Brown Fine Bulgur
Yellow Coarse Bulgur
Fine Bulgur
Skinless Wheat Haresh
Semolina
Durum Wheat
Freekeh
Coarse Bulgur With Vermicelli
Medium Bulgur With Vermicelli
Description
| Shipping Types | |||||
| Product | Packing | Unit Net Weight (KG) | Container | Quantity | Net Weight (KG) |
| For All Legumes | Bags | 25 Kg | 20′ Without Pallet |
1,000 Bags | 25,000 Kg |
| 25 Kg | 40′ Without Pallet |
1,000 – 1,080 Bags | 25,000 – 27,000 Kg | ||
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