Beans are herbaceous and nutritious legumes. It is recommended ...
Beans are herbaceous and nutritious legumes. It is recommended for those who cannot eat meat, as it contains a high amount of protein. It gives energy, is good for ...
Bulgur is a food made from wheat. It is mostly consumed in Middle Eastern and Mediterranean cuisines. It is a good source of vitB and fiber.
Extra Coarse Bulgur
Gerish Fine
Brown ...
Chickpea is one of the favorite legumes of the ...
Chickpea is one of the favorite legumes of the Anatolian table. It increases body resistance with its vitamin E and protein value.
Chickpeas (8.5 mm)
Chickpeas (9 mm)
Chickpeas (7mm)
Chickpeas (10mm)
Chickpeas Extra ...
There are many types lentils, but the most used ...
There are many types lentils, but the most used ones are red and green lentils. It is recommended to be consumed with tomatoes to facilitate digestion.
Red Football Lentils
Red ...
It is the most consumed food in the Far East and Africa. It contains carbohydrates, protein, 2 fats, calcium, iron. It does not contain cholesterol..
Gonen Baldo Rice
Ronaldo Rice
Trakya Baldo ...